Vinha Barrosa tinto 2016 - Bairrada

Fresh notes of pine and eucalyptus. Vermend with ripe fruit, dark chocolate and a pepper. Very concentrated. This year the vineyard celebrates its 100th anniversary!

 

Delicious with grilled meat, duck and game.

Producer: Luís Pato Vinhos

Winemaker: Luís Pato

Region: Bairrada

 

Fermentation:4 months fermentation in stainless steel and12 months used oak. Closure:cork. Region: Bairrada. Country: Portugal. Producer: Luís Pato Vinhos. Alcohol:13 % vol. Grapes: Baga. Volume: 750 ml

Vinha Barrosa tinto 2013... at MariaGomes.co.uk Portuguese wine